It's Christmas time and nothing is more festive than a bright white and creamy drink. This is the Snowball # 2 cocktail recipe .
Prep time : 8 - 10 minutes
Serves : 4
Strength: Moderate
Christmas is a great time of year to get creative with your drinks making and this recipe for the Snowball #2 is everything great about the festive season. Not to be confused with the well known original recipe for a Snowball which consists of Advocate , lemonade and lime jucie the Snowball #2 goes in more of creamy coconut direction that you will love !
This could be considered a dessert style drink with it's use of melted white chocolate which along with boiled cream and coconut milk gives it a silky smooth texture. Of course you can see from its snow white colour and coconut rim where it gets its name from and resemblance to a wintertime snowball.
The great thing about this recipe is that it serves up to four people so it is perfect to share with friends and family at christmas or any partys/events leading up to the big day. So crank up the Christmas music and mix up a few of these and you won't be disappointed !
Here is how it is made.
Ingredients
5 oz. (150g) White Chocolate
8 1/2 oz. (250ml) Coconut milk
8 1/2 oz. (250ml) Cream
2 1/2 oz. (80ml) Coconut Rum
2 1/2 oz. (80ml) Vodka
Garnish : Raffaello Coconut Chocolate
Rim : Dessicated Coconut
Preparation
Melted 150g of chocolate in the microwave and rim a glass with it.
Roll the glass in Desiccated Coconut and put aside to set.
Add the rest of the melted chcolate to a heatproof jug.
Bring the cream to boil on a stove and whisk in the jug with the chocolate.
Whisk in the Coconut Milk , Vodka and Coconut Rum.
Pour miture into your glass over ice.
Garnish with a Raffaello Chocolate.
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