A taste of Jamaica that will get your Summer off to a great start. This is the Reggae Rum Punch.
Prep time : 2-3 minutes
Serves : 1
Strength : Moderate
Jamaica is famous for its stand out flavours when it comes to both food and drink, as well as this Rum Punches are a favourite recipe amongst bars and restaurants in the caribbean. The tradtional combination of Jamaican Rum, fruit juices and syrups makes for a sweet but sharp taste that you would associate with sunny hot days on the beach on a Caribbean island.
There are many Jamaican Rums out there you could use for this recipe, but we suggest an overproof Jamaican Rum such as Wrey & Nephews for its strength and stand out taste that suites a Rum Punch cocktail perfectly. Homemade Strawberry syrup adds another fruity flavour layer to this cocktail and complements the Pineapple and Orange juices greatly.
Whether its a day by the pool and you are looking for something sweet to sip on or you want a summery drink to get you through the winter blues, the Reggae Rum punch gives you a taste of Jamaica that you are and your friends will love.
Here is how it is made.
Reggae Rum Punch Ingredients
2 oz. (60 ml) Overproof Jamaican Rum (Such as Wrey & Nephews)
2 oz. (60 ml) Pineapple Juice
2 oz. (60 ml) Fresh Orange Juice
1/2 oz. (15 ml) Lime Juice
1/2 oz. (15 ml) Strawberry Syrup
Garnish : Pineapple wedge and leaves
Preparation
Add all ingredients into a shaker with ice.
Shake well till chilled.
Pour and strain into a long glass onver ice.
Garnish with a Pineapple wedge and leaves.
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