An Easter style twist on an all time classic cocktail. This is the Mini Egg Espresso Martini.
Prep time : 4-5 minutes
Serves : 1
Strength : Light
Easter is all about chocolate and good times with family and friends, so of course you are going to need a good drink that can bring all these things togther. This is a sweet Easter twist on what is considered one of the most popular and classic cocktails of all time. Mini Eggs are also a popular choice of sweet/chocolate this time of year and in fact in recent years Easter has been referred to as "Mini Egg season" due to the product appearing on shelves more exclusivly during the March/April period.
The combination of coffee and chocolate is perfect and you still get that familar flavour from a regular Espresso Martini but with a delicious sweet kick on top of it. Because this is a blended version of an Espresso Martini , you also get a nice smooth texture on top that makes the drinking experice that much better.
There is no better way to spend your Easter with good company than whipping up a few of these.
Here is how it is made.
Mini Egg Espresso Martini Ingredients
10-12 Mini Eggs
1 oz. (30 ml) Vanilla Vodka
1/2 oz. (15 ml) Coffee Liqueur
1 oz. (30 ml) Fresh Espresso
1/2 oz. (15 ml) Simple Syrup
Rim :Melted Chocolate and Crush Mini Eggs
Preparation
Rim a Martini glass with melted chocolate and crushed Mini Eggs.
Add all ingredients to a blender with ice.
Blend well till smooth.
Pour out into your chilled Martini glass.
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