A delicious chocolate bar sensation come to life in cocktail form. This is the Kinder Bueno Martini.
Prep time : 4 minutes
Serves : 1
Strength : Moderate
It would be a dream to be able to be able to turn some of our favourite foods into quality cocktails and for some of you chocolate lover out there, in this case it is possible. Kinder is one of the biggest suppliers of chocolate in the world, with there signature bar the Kinder Bueno being one of their most popular products. Its delicious combination of creamy chocolate and hazelnut is what makes it so incredible and for some their absolute favourite.
Good flavours like these can always be translated over to drinks if you have the right ingredients. The Kinder Bueno Martinis combination of Hazelnut Moonshine, Amaretto , Chocolate liqueur and cream capture all the best bits of the chocolate bar. This would defiantly fall into the category of dessert drinks and if you are a fan of the more cream base cocktails, then this will defiantly be one for you to try out.
Here is how it is made.
Ingredient
1 oz. (30ml) Hazelnut Moonshine
1 oz. (30ml) Disaronno Amaretto
1 oz. (30ml) Crème de cacao ( Chocolate liqueur)
1 oz. (30ml) Double Cream
Rim : Chocolate syrup and Crushed Hazelnuts
Garnish : Half a Kinder Bueno
Preparation
Rim a Martini glass with chocolate syrup and add a bit in the bottom of the glass.
Roll the glass rim in crush Hazelnut pieces.
Add ice to a shaker and add in all ingredients.
Shake well till chilled.
Pour and strain into the Martini glass.
Garnish with half a Kinder Bueno chocolate bar.
