A shot that brings the sweet tasty nature of Easter right to your home. This is the Easter Egg.
Prep Time : 1 minute
Serves : 1
Strength : Light
Easter time is associated with many things, but one off the main things is chocolate and sweet flavours. This shot is defiently all about the Easter experience and because it is so quick and easy to make, you will have no problem whipping up a couple to share with fmaily and friends.
The combination of Chambord Black Raspberry Liqueur and Coffee Liqueur makes for an almost chocolate berry flavour that goes down so easily. The bit of Whipped Cream on top just adds to the sweet theme that is going on and makes the drining experience a bit more fun. This is also a very easy recipe to upscale and double up on ingredients if you are looking to make a few for different people.
So look no further for a fun , delicious and easy to make shot than the Easter Egg to get you and your friends into good spirits for the special holiday.
Here is how it is made.
Easter Egg Shot Ingredients
1/2 oz. (15 ml) Chambord Black Raspberry Liqueur
1/2 oz. (15 ml) Coffee Liqueur
Garnish : Whipped Cream
Preparation
Add all ingredients into a shaker with ice.
Shake well till chilled.
Pour and strain into a chilled shot glass.
Garnish with Whipped Cream on top.
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