A spicy sweet and warm taste to get your Christmas off to a blast. This is Christmas By The Fire.
Prep time : 2 minutes
Serves : 1
Strength : Strong
Cinnamon and spices are a staple flavour at Christmas time. Whiskey and spice go hand in hand , so it only makes sense to have a nice festive cocktail that fits this pairing. Fireball Cinnamon Whiskey is a great spirit that goes so well with many other ingredients and it stands out cleanly in this recipe along with other flavours that match it so well.
Along with a good bit of spice, the Christmas By The Fire uses Apple Cider and Cranberry Juice which add their own dry tart sweetness as well. To top it off a sprinkle of ground Cinnamon on top of this drink will up the tasting experience to its best. It is a cocktail you will want to sip slowly and savour but we'd forgive you if you find it going as quickly as you have made it.
If you are looking for a cocktail to have inside and put a bit of warm in your chest , then this will be the one to try this Christmas.
Here is how it is made.
Christmas By The Fire Ingredients
2 oz. (60 ml) Fireball Cinnamon Whiskey
3 oz. (90 ml) Apple Cider
1 oz. (30 ml) Cranberry Juice
1/2 oz. (15 ml) Lemon Juice
A Sprinkle of cinnamon
Garnish : Cinnamon Stick and Dehydrated Orange Slice
Preparation
Add all ingredients into shaker with ice.
Shake well till chilled (10-15 second).
Pour and strain into a rocks glass over ice.
Sprinkle Cinnamon on top.
Garnish with a Cinnamon stick and a dehydrated Orange slice.
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