Breakfast Bramble

It's never too early to enjoy the finest of cocktails.This is the Breakfast Bramble.

Prep time : 2 minutes

Serves : 1

Strength : Moderate

Breakfast is not typically a time of day associated with enjoying a good cocktail, but we have a recipe here that might just tempt you. This glass of brunch was created by Ashley Rose Conway, a blogger and cocktail enthusiast who runs Craft+Cocktails. This is of course a rift on the original Brramble with the addition of a few sweet, fruity and creamy ingredients that you would typically enjoy with your first meal of the day.

The recipe calls for a Stone Fruit Jam such as Plum, but this can also be substituted for a Berry Jam such as Strawberry or Raspberry. This is in combination with your Black Raspberry liqueur gives you the fruity berry flavour you would associated with a Bramble. The Greek Yoghurt creates a delicious smooth and creamy texture that just tops of this unique cocktail.

When you have a drink as good as this in your hand, the time of day does not cross your mind.

Here is how it is made.

Breakfast Bramble Ingredients

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• 1 1/2 oz. (45 ml) Gin

• 3/4 oz. (22.5 ml) Black Raspberry Liqueur (Chambord)

• 1/2 oz. (15 ml) Lemon Juice

• 1 Tablespoon Stone Fruit or Berry Jam

• 1 Tablespoon Greek Yoghurt

Garnish : Blackberry skewer and half Lemon wheel

Preparation

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1. Add all ingredients into a shaker.

2. Stir with a barspoon to break up the jam.

3. Add ice and shake till chilled.

4. Pour and strain over ice in a rocks glass.

5. Garnish with a Blackberry skewer an a half Lemon wheel.